EARLY BIRD SET MENU
3 Course Set Menu £23.95
Chicken Liver Pate
With toasted bread
Soup of the Day
Ask for the soup of the day
Chicken wings
Served with garlic, chilli and lemon
Garlic Mushrooms
Cookedin a creamy and garlic sauce served with toasted bread
Cod Fillet
Cod fillet cooked in a white wine, cream and mushrooms sauce served with mash potatoes.
Vitello Ai Funghi
Veal escalope with white wine, mushrooms and cream sauce, served with roasted potatoes.
Pollo Valdostana
Free range chicken breast topped with ham and mozarella cheese in a cream and tromato sauce, served with potatoes.
Any Pasta or Pizza from Alla Carte Menu
(Seafood dishes extra £3.00 charge)
Chocolate Brownie
Classic Tiramisu
Mix Ice Cream
This menu is valid from Tuesday – Friday between 5pm and 7pm.
This menu is not valid in Decembe, Valentines day or Bank Holiday weekends
