EARLY BIRD SET MENU
3 Course Set Menu £19.50
Chicken Liver Pate
With toasted bread
Soup of the Day
Ask for the soup of the day
Chicken wings
Served with garlic, chilli and lemon
Garlic Mushrooms
Cookedin a creamy and garlic sauce served with toasted bread
Seabass Fillet
Seabass fillet cooked in a white wine, lemon and butter sauce served with mash potatoes.
Vitello Ai Funghi
Veal
escalope with white wine, mushrooms and cream sauce, served with roasted
potatoes.
Pollo Cacciatore
Free range chicken breast cooked with mushrooms, onions, peppers, red wine and tomato sauce served with roast potatoes and vegetables
Any Pasta or Pizza from Alla Carte Menu
(Seafood dishes extra £3.00 charge)
Chocolate Fudge Cake
Classic Tiramisu
Mix Ice Cream
This menu is valid from Tuesday – Friday between 5pm and 7pm.
This menu is not valid in Decembe or Valentines day
