ANTIPASTO
BRUSCHETTA
Tomato, basil & oregano £4.25
BREAD, OLIVES & BALSAMIC OIL £4.95
PIZZA ALL’ AGLIO £4.00
Garlic pizza
PIZZA ALL’ AGLIO E POMODORO £5.50
Garlic pizza with tomato
PIZZA BALL’ AGLIO E FORMAGIO £5.95
Garlic pizza with mozzarella cheese
ANTIPASTO £9.00
Selection of cured Italian meats & cheeses
COSTOLETTE DI MAIALE £8.50
Barbecue spare ribs made to our very own delicious recipe
PATE DELLA CASA £7.50
Our own delicious homemade chicken liver pate with port jelly, served with bread
CAPESANTE MORNEY £9.50
Oven baked scallops in money sauce, topped with herb breadcrumb
INSALATA CAPRESE V £7.50
Classic tomato and buffalo mozzarella salad served
with fresh basil infusion
CALAMARI FRITTI £7.95
Golden fried calamari served with homemade tartare sauce
ANATRA £7.50
Confit duck leg, served with rocket, walnuts, pear salad and cherry sauce
COCKTAIL DI GAMBERETTI £7.95
Classic prawn cocktail
GAMBERONI ALLA DIAVOLA O CALAMARI £8.95
King prawns or squids cooked in extra virgin Tuscany olive oil, garlic and fresh chilli served with bread
PANCETTA DI MAIALE £8.00
Slow cooked pork belly, served with apple sauce
INSALATA DE CESARE £9.50
Caesar salad with lattuce, bacon, parmesan shavings, anchovies, croutons, chicken and Caesar dressing
ALI DI POLLO £7.50
Chicken wings cooked with garlic and chilli
FUNGHI FRITTI £7.50
Deep fried breaded mushrooms with garlic and butter sauce, served with toasted bread
SOUP OF THE DAY £4.95
Home made soup served with bread
LA PIZZERIA
‘All our pizzas are made with the finest Italian plum tomatoes, Sicilian olive oil and 100% pure mozzarella cheese’
PIZZA MARGHERITA V £8.95
Mozzarella, pomodoro with fresh basil infusion
PIZZA NINO’S £10.50
Fior di latte mozzarella, chopped plum tomatoes, rocket leaves, pomodoro, Parma ham, parmesan shaving & rosemary olive oil
PIZZA VESUVIO £10.50
Fior di latte mozzarella, spice salami, Nduja sausage & fresh basil
CALZONE RUSTICO £10.50
Half moon pizza filled, with salami, pepperoni sausage, ham, mozzarella, oregano and pomodoro on the side
PIZZA PAPERINO £11.50
Mozzarella, hoi sin sauce, shredded roast duck, pancetta bacon, cucumber, spring onion & chilli olive oil
PIZZA DON PAOLO £ 10.50
Tomato, mozzarella cheese, tuna, onion and sweet corn
PIZZA DI CARNE £ 11.50
Tomato, mozzarella cheese, ham, salami, chicken, beef and chilli oil
PIZZA VEGETARIANA (V) £10.50
Tomato, mozzarella cheese, pepper, onion and mushroom
CONTORNI
PATATE FRITTE £2.50
French fried chips
FRESH VEGETABLE OF THE DAY £3.00
Steamed vegetables, virgin olive oil
INSALATA MISTA £3.00
Seasonal mixed salad
SPINACI SALTATI £3.25
Spinach sautéed with garlic, olive oil and light chilli
RUCOLA E PARMIGIANO £3.25
Rocket and parmesan, aged balsamic vinegar
FUNGHI TRIFOLATI £3.00
Sauteed mushrooms in olive oil, garlic and chilli.
DESSERTS
CHOCOLATE FUDGE CAKE £5.50
Served hot or cold with ice cream
TIRAMISU CLASSICO £5.50
PROFITEROLES AL CIOCCOLATO £5.50
Profiteroles filled with vanilla cream and topped with chocolate sauce
TORTA DI RICOTTA £5.50
Ricotta Cheesecake
PASTA & AMORE
‘Possibly one of the most Venetian dishes around,
squid ink risotto, is a feast for the eyes and the palate’
LASAGNA CLASSICA £7.95 / £10.50
Layers of pasta with Nino’s meat ragu and cheese sauce
CANNELLONI £7.95 / £10.50
Rolls of pasta filled with meat, cheese and spinach topped
with tomato and cheese sauce
TAGLIATELLE CON SALMONE E ASPARAGI £7.95/ £12.50
Pasta sautéed with fresh salmon, cream & asparragus tips
TAGLIATELLE ALLA CARBONARA £7.00 / £9.50
Smoked pancetta, cream, egg yolks & parmesan cheese
PENNE ALLA CALABRESE £7.95 / £10.50
Spicy tomato sauce, garlic & calabrese sausage
SPAGHETTI BOLOGNESE £7.00 / £9.50
With classic beef ragu and parmesan
TROFIE GAMBERI E PEPPERONI £9.25 / £12.50
Trofie pasta sautéed with king prawns, roasted peppers, tomato and cream.
CAPPELLACCI AL CINGHIALE £9.25 / £12.50
Large pasta parcel filled with wild boar, with porcini mushrooms, truffle sauce and a hint of chilli
POLPETTE DELLA MAMA £9.00 / £12.95
Our very own Italian meat balls topped with tomato sauce, parmesan & mozzarella cheese sauce, served with linguini
TORTELLONI RICOTTA E SPINACI (V) £7.95 / £10.50
Tortelloni pasta, stuffed with ricotta cheese and spinach, served with mushroom and cream sauce
PENNE PASTICCIATE £9.25 / £12.50
Oven baked penne pasta with ham, mushrooms, cream and tomato sauce, topped with mozzarella cheese.
SPAGHETTI MARINARA £9.50 / £12.95
Spaghetti pasta cooked with squids, prawns, mussels , octopus, garlic, chilli and tomato sauce.
SPAGHETTI ALLA NORMA (V) £9.25 / £12.50
Spaghetti pasta, aubergine, tomato sauce, garlic, hint of chilli and pecorino cheese
RISOTTO DI PESCE £9.50 / £12.95
Smoked haddock risotto topped with poached egg
SPECIALITA DI CARNE
‘Our beef is dry aged and matured on the bone for at least
32 days hand cut in-house then grilled to your specifications’
FILLET STEAK (10OZ) £24.95
SIRLOIN STEAK (10OZ) £18.95
SAUCES: PEPPERCORN, RED WINE, DIANE £2.00
FILETTO ALLA NINO (10OZ) £24.95
Prime fillet of beef glazed with dolcelatte cheese, parma ham & red wine sauce
SUNDAY ROAST £14.95
Avsailable every Sunday, ask for the roast of the day
SECONDI PIATTI
POLLO RIPIENO £16.50
Free range chicken breast stuffed with mozzarella, ham & garlic butter, wrapped in parma ham, served on a bed of spinach with white wine & smoked bacon sauce
CARRE DI AGNELLO ALLA’PROVENZALE £17.50
Roasted herb crusted rack of lamb, served with roasted potatoes, pea puree and demi glace.
VITELLO ALLA MILANESE £16.95
Breaded escalope of veal served with spaghetti Napoli or mixed salad
PORCHETTA AL FORNO £16.95
Roast suckling pig served with roast potatoes red wine and rosemary jus
ESCALOPPINE AI MARSALA £16.95
Rose veal escalope, cooked in Marsala wine, served with roast potatoes
POLLO AI FUNHI £15.50
Free range chicken breast, cooked with mushrooms, white wine and cream sauce, served with roast potatoes
POLLO ALLA VALDOSTANA £16.50
Free range chicken breast, cooked in tomato sauce, touch of cream, topped with Parma ham and mozzarella cheese, served with roast potatoes
POLLO ORIENTALE £16.50
Free range chicken breast, cooked in curry sauce, peppers, onions and pak choi, served with rice
ANATRA ALL’ARANCIA £17.50
Pan fried duck breast, served with orange sauce and mashed potato
MERLUZZO £17.95
Pan fried cod loin, served with butter and white wine sauce, rocket, sundried tomatoes and mashed potato
FILLETO DI BRANZINO £17.50
Pan fried seabass fillets, prawns, cherry tomatoes, saffron and cream sauce, served with mashed potato
