ANTIPASTO
BRUSCHETTA (V)
Tomato, basil & oregano £6.95
BREAD, OLIVES & BALSAMIC OIL (V) £6.00
PIZZA ALL’ AGLIO (V) £6.00
Garlic pizza
PIZZA ALL’ AGLIO E POMODORO (V) £6.50
Garlic pizza with tomato
PIZZA BALL’ AGLIO E FORMAGIO (V) £6.95
Garlic pizza with mozzarella cheese
ANTIPASTO £9.95
Selection of cured Italian meats & cheeses
COSTOLETTE DI MAIALE £9.50
Barbecue spare ribs made to our very own delicious recipe
PATE DELLA CASA £7.95
Our own delicious homemade chicken liver pate with port jelly, served with bread
CAPESANTE MORNEY £10.50
Oven baked scallops in morney sauce topped with herb breadcrumbs
INSALATA CAPRESE V £8.95
Classic tomato and buffalo mozzarella salad served
with fresh basil infusion
CALAMARI FRITTI £8.95
Golden fried calamari served with homemade tartare sauce
ARANCINI £8.95
breaded deep fried rice balls, filled with beef ragu served on a bed of tomato sauce, toped with garlic mayo
TORTINA DI CAPRINO (V) £8.95
Crispy goat’s cheese and tepenade parcel with candied beetroot and spicy tamato salsa
GAMBERONI ALLA DIAVOLA £10.50
King prawns or squids cooked in extra virgin Tuscany olive oil, garlic and fresh chilli served with bread
CARPACCIO DI MANZO £10.50
Herby pepper-crusted beef fillet topped with rocket, parmesan and extra virgin olive oil.
INVOLTINI DANATRA £8.95
Duck leg confit spring rolls, served with cucumber spaghetti and fresh chilli snap sauce.
ALI DI POLLO £8.00
Chicken wings cooked with garlic and chilli
FUNGHI PRATAIOLI ALL’AGLIO (V) £8.00
Mushrooms in a creamy garlic sauce served with toasted bread
GRIGLIATA DI CALAMARI E GAMBERONI £10.95
Grilled sliced calamari and king prawns sauteed in olive oil, garlic and fresh chilli served on a bed of toasted italian focaccia
SOUP OF THE DAY £5.50
Home made soup served with bread
MELON AND PRAWNS £8.95
Baby prawns and melon in a Marie rose sauce
CHICKEN CAESAR SALAD £9.50
Grilled chicken breast strips with lettuce, bacon, croutons, caesar salad dressing, topped with achovies and parmesan cheese
LA PIZZERIA
‘All our pizzas are made with the finest Italian plum tomatoes, Sicilian olive oil and 100% pure mozzarella cheese’
PIZZA MARGHERITA (V) £10.95
Mozzarella, pomodoro with fresh basil infusion
PIZZA QUATRO STAGIONE £12.95
Fior di latte mozzarella, pomodoro sauce, ham, artichokes, olives and pepperoni sausage
PIZZA VESUVIO £12.50
Fior di latte mozzarella, spice salami, Nduja sausage & fresh basil
CALZONE £12.50
Half moon pizza filled, with salami, pepperoni sausage, ham, mozzarella, oregano and pomodoro on the side
PIZZA PAPERINO £12.95
Fior di latte mozzarella, hoi sin sauce, shredded roast duck, bacon, cucumber, spring onions and fresh chilli
PIZZA PROSCIUTTO E FUNGHI £ 12.50
Fior di latte mozzarella, pomodoro sauce, cocked ham and mushrooms
PIZZA DI CARNE £ 12.95
Tomato, fior di latte mozzarella, ham, salami, chicken, beef and chilli oil
PIZZA VEGETARIANA (V) £12.50
Tomato, fior di latte mozzarella, onions, peppers and mushrooms
PIZZA POLLO E CHORIZO £12.95
Fior di latte mozzarella, pomodoro sauce, chicken and chorizo
CONTORNI
PATATE FRITTE £4.00
French fried chips
FRESH VEGETABLE OF THE DAY £4.00
Steamed vegetables, virgin olive oil
INSALATA MISTA £4.00
Seasonal mixed salad
ONION RINGS £4.00
RUCOLA E PARMIGIANO £4.00
Rocket and parmesan, aged balsamic vinegar
ZUCCHINI FRITTI £4.00
Breaded deep fried courgettes
BBQ RIBS SAUCE £4.00
DESSERTS
CHOCOLATE BROWNIE £7.00
Served with ice cream
TIRAMISU CLASSICO £7.00
PROFITEROLES AL CIOCCOLATO £7.00
Profiteroles filled with vanilla cream and topped with chocolate sauce
TORTA DI RICOTTA £7.00
Ricotta Cheesecake
PANNA COTTA £7.00
Clasic italian panna cotta – ask for the flavour of the day
PASTA & AMORE
‘Possibly one of the most Venetian dishes around,
squid ink risotto, is a feast for the eyes and the palate’
LASAGNA CLASSICA £10.50 / £12.50
Layers of pasta with Nino’s meat ragu and cheese sauce
CANNELLONI £10.50 / £12.50
Rolls of pasta filled with meat, cheese and spinach topped
with tomato and cheese sauce
FARFALLE AL SALMONE AFUMIGATTO £12.50/ £14.50
Sautéed with smoke salmon, king prawns, white wine, vodka, olive oil, garlic and cream
SPAGHETTI CARBONARA £10.50 / £12.50
Smoked pancetta, cream, egg yolks & parmesan cheese
PENNE ALLA CALABRESE £11.00 / £13.00
Spicy tomato sauce, garlic & calabrese sausage
SPAGHETTI BOLOGNESE £10.50 / £12.50
With classic beef ragu and parmesan
FETTUCCINE ALFREDO £11.00 / £13.00
Sautéed with chicken in a pesto and cream sauce
LINGUINI AGLIO, OLIO E GAMBERONI £12.50/ £14.50
Linguini pasta sautéed with king prawns, galic, olive oil and fresh chilli
CAPPELLACCI AL CINGHIALE £11.50 / £13.50
Large pasta parcel filled with wild boar, with porcini mushrooms, truffle sauce and a hint of chilli
TORTELLONI RICOTTA E SPINACI (V) £11.50 / £13.50
Tortellonni pasta stuffed with ricotta and spinach, sauteed with mushrooms in a creamy and tomato sauce
PENNE PASTICCIATE £11.50 / £13.50
Oven baked penne pasta with ham, mushrooms, cream and tomato sauce, topped with mozzarella cheese.
LINGUINI AL GRANCHIO £12.50/ £14.50
Linguini pasta cooked with crab meat, prawns, cherry tomato, garlic, coriander and chilli
RIGATONI NORMA (V) £11.50 / £13.50
Rigatoni pasta, aubergine, tomato sauce, garlic, hint of chilli and pecorino cheese
RISOTTO AL PESCATORE £12.50/ £14.50
With saffron, prawns, calamari, scallops and mussels with tomato & a hint of chilli
RISOTTO POLLO E ASPARAGI £11.50 / £13.50
With chicken, asparagus, mushrooms, cream and parmesan cheese
SPECIALITA DI CARNE
‘Our beef is dry aged and matured on the bone for at least
32 days hand cut in-house then grilled to your specifications’
FILLET STEAK (10OZ) £28.95
SIRLOIN STEAK (10OZ) £23.95
BEEF STROGANOFF £23.95
Beef strips sauteed with onions, mushrooms, french mustard and cream served with rice
SAUCES: PEPPERCORN, RED WINE, DIANE, PIZZAIOLA £3.50
FILET NINO (10OZ) £32.95
Prime fillet of beef glazed with dolcelatte cheese, parma ham & red wine sauce
SUNDAY ROAST BEEF £17.50
Avsailable every Sunday till 5pm, ask for the roast of the day
SECONDI PIATTI
POLLO RIPIENO £19.95
Free range chicken breast stuffed with mozzarella, ham & garlic butter,wrapped in parma served on a bed of spinach in a creamy and bacon served with potatoes
CARRE DI AGNELLO ALLA’PROVENZALE £20.95
Grilled rack of lamb sliced in a red wine and mint sauce, served with roasted potatoes
VITELLO ALLA MILANESE £18.50
Breaded escalope of veal served with spaghetti Napoli or mixed salad
PORCHETTA ALL’ABRUZZESE £18.50
Roast suckling pig abruzzo style with aromatic herbs & caramelised apple
SALTIMBOCA ALLA ROMANA £18.50
Rose veal escalope, topped with parma ham and sage, sauted and finished with white wine and butter sauce
POLLO PRINCIPESSA £18.50
Free range chicken breast, cooked with mushrooms, white wine and cream sauce, topped with asparagus and served with roast potatoes
POLLO ALL DOLCELATTE E CHORIZO £19.95
Free range chicken breast in a creamy, chorizo and dolcelatte cheese sauce, served with roast potatoes
POLLO TRICOLORE £18.50
Strips of free range chicken breast, cooked in a mild curry sauce, peppers and onions served with tagliatelle pasta
ANATRA ALL’ARANCIA £18.95
Slow cooked duck legs in an orange sauce served with mashed potatoes
TRANCIA DI SALMONE E LOBSTER RAVIOLI £22.95
Roast fillet of salmon served with lobster raviolis in a lobster bisque sauce topped with baby prawns
FILLETO DI BRANZINO £22.95
Pan fried seabass fillets, served in a butter, white wine and lemon sauce, topped with rocket and sundry tomatoes served with mashed potatoes
POLLO SALAMI E PESTO ROSSO £20.95
Chicken breast filled with mozzarella di bufala and salami in a red pesto & chilli sauce, served with potatoes
