ANTIPASTO
BRUSCHETTA (V)
Tomato, basil & oregano £7.50
BREAD, OLIVES & BALSAMIC OIL (V) £6.50
PIZZA ALL’ AGLIO (V) £6.50
Garlic pizza
PIZZA ALL’ AGLIO E POMODORO (V) £7.00
Garlic pizza with tomato
PIZZA BALL’ AGLIO E FORMAGIO (V) £7.50
Garlic pizza with mozzarella cheese
ANTIPASTO £10.50
Selection of cured Italian meats & cheeses
COSTOLETTE DI MAIALE £10.00
Barbecue spare ribs made to our very own delicious recipe
PATE DELLA CASA £7.95
Our own delicious homemade chicken liver pate with port jelly, served with bread
AVOCADO TRICOLORE V £9.50
Fresh buffalo mozzarella served with fresh avocado and tomatoes, dressing with olive oil, oregano and basil
CALAMARI FRITTI £9.50
Golden fried calamari served with homemade tartare sauce
KING PRAWNS AND CHORIZO SKEWERS £11.50
King prawns, Chorizo, peppers,onions and cherry tomato skewers
CARPACCIO DI MANZO £11.50
Herby pepper-crusted beef fillet topped with rocket, parmesan and extra virgin olive oil.
FRESH SAUTEED CHICKEN LIVER £8.95
Fresh chicken liver sauteed and marinated in garlic, onions, peppers, chilli and olive oil served with toasted bread
FUNGHI PRATAIOLI ALL’AGLIO (V) £8.50
Mushrooms in a creamy garlic sauce served with toasted bread
SCALLOPS AND BLACK PUDDING £11.50
Pan fried scallops on a bed of black pudding, cooked in a brandy, white wine and cream sauce, topped with crispy bacon
MINESTRONE SOUP £6.95
Classi italian vegtables soup in our own Italian broth
SEAFOOD GRIGLIATO £12.00
Sauteed calamari, king prawns and mussels in olive oil, garlic and chilli
BREADED GOAT CHEESE BALLS £8.95
Breaded and deep fried goat cheese bals, served with spicy orange jam on a bed of parma ham
CHICKEN LOLLIPOPS £8.95
Breaded and deep fried chicken drumstick served in a Ninos home made sweet chilli sauce
INSALATA DI BUFALLA, PESCA E PROSCIUTTO CRUDO £8.95
Fresh bufalla mozzarella over a parma ham, served with rocket and white onions salad, topped with sliced peach
AVOCADO E GAMBERETTI £9.50
Fresh avocado with prawns in a Marie rose sauce
MOZZARELLA IN CARROZA £8.50
Breaded and deep fried mozzarella cheese served on a bed of tomato sauce topped with fresh Parma ham and basil
LA PIZZERIA
‘All our pizzas are made with the finest Italian plum tomatoes, Sicilian olive oil and 100% pure mozzarella cheese’
Make any pizza as calzone (folding moon pizza) for £1.00
Make as calzone with bolognese sauce for £1.50
PIZZA MARGHERITA (V) £11.95
Mozzarella, pomodoro with fresh basil infusion
PIZZA QUATRO FORMAGGI £13.50
Fior di latte mozzarella, pomodoro sauce, parmesan cheese, dolcelatte cheese and goat cheese
PIZZA VESUVIO £13.00
Fior di latte mozzarella, spice salami, Nduja sausage & fresh basil
PIZZA PESCATORE £16.00
Fior di latte mozzarella, pomodoro sauce, mix seafood and fresh basil
PIZZA PAPERINO £13.50
Fior di latte mozzarella, hoi sin sauce, shredded roast duck, bacon, cucumber, spring onions and fresh chilli
PIZZA PROSCIUTTO E FUNGHI £ 13.00
Fior di latte mozzarella, pomodoro sauce, cocked ham and mushrooms
PIZZA DI CARNE £ 13.95
Tomato, fior di latte mozzarella, ham, salami, chicken, beef and chilli oil
PIZZA VEGETARIANA (V) £13.00
Tomato, fior di latte mozzarella, onions, peppers and mushrooms
PIZZA POLLO E CHORIZO £13.95
Fior di latte mozzarella, pomodoro sauce, chicken and chorizo
CONTORNI
PATATE FRITTE £4.50
French fried chips
FRESH VEGETABLE OF THE DAY £4.50
Steamed vegetables, virgin olive oil
INSALATA MISTA £4.50
Seasonal mixed salad
SWEET POTATOES FRIES £4.50
RUCOLA E PARMIGIANO £4.50
Rocket and parmesan, aged balsamic vinegar
ZUCCHINI FRITTI £4.50
Breaded deep fried courgettes
BBQ RIBS SAUCE £4.50
DESSERTS
CHOCOLATE BROWNIE £7.00
Served with ice cream
TIRAMISU CLASSICO £7.00
PROFITEROLES AL CIOCCOLATO £7.00
Profiteroles filled with vanilla cream and topped with chocolate sauce
TORTA DI RICOTTA £7.00
Ricotta Cheesecake
PANNA COTTA £7.00
Clasic italian panna cotta – ask for the flavour of the day
PASTA & AMORE
‘Possibly one of the most Venetian dishes around,
squid ink risotto, is a feast for the eyes and the palate’
LASAGNA CLASSICA £11.00 / £13.00
Layers of pasta with Nino’s meat ragu and cheese sauce
CANNELLONI £11.00 / £13.00
Rolls of pasta filled with meat, cheese and spinach topped
with tomato and cheese sauce
FARFALLE AL SALMONE AFUMIGATTO £14.00/ £16.00
Sautéed with smoke salmon, king prawns, white wine, vodka, olive oil, garlic and cream
SPAGHETTI CARBONARA £11.00 / £13.00
Smoked pancetta, cream, egg yolks & parmesan cheese
ORECCHIETE PICANTE £12.00 / £14.00
Orecchiete pasta in a spicy tomato and mascarpone sauce, sauteed with Nduja sausage, salami and chilli
SPAGHETTI BOLOGNESE £11.00 / £13.00
With classic beef ragu and parmesan
TROFFIE VERDE E MOZZARELLA £12.00 / £14.00
Troffie pasta in a green pesto sauce sauteed with sundry toamtoes, courgettes, spinach and cherry toamtoes, topped with fresh mozarella di bufalla
GNOCCHI E CHORIZO AL FORNO £11.00/ £13.00
Oven baked dumpling potatoes (Gnocchi) wth chorizo in a rish tomato sauce topped and gratin with mozarella cheese
CAPPELLACCI AL CINGHIALE £12.00 / £14.00
Large pasta parcel filled with wild boar, with porcini mushrooms, truffle sauce and a hint of chilli
PACCHERI DI MARE £14.50 / £16.50
Paccheri pasta sauteed with scallops, king prawns, calamari and mussels in a garlic and tomato sauce
NOIRS CAPESANTE ERBA £13.00 / £15.00
Black squares pasta parcel filled with scallops and chive in a sage, butter, saffron and cherry tomato sauce
PANCIOTTO CON MELANZANA E SCARMOZA £12.00 / £14.00
Pasta disc filled with aubergines, scarmoza cheese, ricotta, grana padano and shallots, served in a cream and parmesan cheese sauce
RISOTTO AL PESCATORE £14.50/ £16.50
With saffron, prawns, calamari, scallops and mussels with tomato & a hint of chilli
RISOTTO POLLO E DOLCELATTE £12.00 / £14.00
With chicken in a creamy dolcelatte cheese sauce, topped with crispy bacon
BASIL, PANCETTA AND KING PRAWNS RISOTTO £13.00/ £15.00
Risotto in a cream, cheese, pancetta and basil pesto sauce topped with king prawns, toasted pine nuts and crispy bacon
SPECIALITA DI CARNE
‘Our beef is dry aged and matured on the bone for at least
32 days hand cut in-house then grilled to your specifications’
FILLET STEAK (10OZ) £30.95
SIRLOIN STEAK (10OZ) £25.95
MIX MEAT GRILL £35.00
Grilled of beef, chicken, pork ribs. black puddin and lamb in a chimichurri sauce served with chips
SAUCES: PEPPERCORN, RED WINE, DIANE, £4.00
FILLET ROSSINI (10OZ) £32.95
Fillet steak on a bed of spinach and topped with chicken liver pate in a red wine sauce, served with truffle mash potatoes
SUNDAY ROAST BEEF £19.50
Roast beef avsailable every Sunday till 5pm ( no available during december, mothers day. father day or bank holiday weekends)
SECONDI PIATTI
POLLO RIPIENO £20.50
Free range chicken breast stuffed with mozzarella, ham & garlic butter,wrapped in parma served on a bed of spinach in a creamy and bacon served with potatoes
CARRE DI AGNELLO ALLA’PROVENZALE £22.95
Grilled rack of lamb sliced in a red wine and mint sauce, served with potatoes & covered in a herb crust
VITELLO ALLA MILANESE £18.95
Breaded escalope of veal served with spaghetti Napoli or mixed salad
PORK BELLY AND SCALLOPS £18.95
Crispy pork belly served with scallops, apple jam, roast shallots onions and pea pure
SALTIMBOCA ALLA ROMANA £18.90
Rose veal escalope, topped with parma ham and sage, sauted and finished with white wine and butter sauce
POLLO PRINCIPESSA £19.00
Free range chicken breast, cooked with mushrooms, white wine and cream sauce, topped with asparagus and served with roast potatoes
POLLO CAJUN AND CHORIZO £19.95
Free range chicken breast and grilled chorizo in a spicy cajun sauce served with gratin mash potatoes
POLLO TRICOLORE £19.00
Strips of free range chicken breast, cooked in a mild curry sauce, peppers and onions served with tagliatelle pasta
ANATRA ALL’ARANCIA £21.50
Duck breast served with carrots puree, asparagus and grilled baby carrots in a orange sauce
MONKFISH AND BACON £23.95
Monkfish wrapped in bacon topped with cream and prawns sauce, served with chips
FILLETO DI BRANZINO £23.95
Pan fried seabass fillets over a fish cake and prawns, in a lobster creamy and tomato sauce, served with grilled vegetables
POLLO GRATINATO £21.50
Breaded and deep fried chicken breast topped and gratin with tomato and cheese sauce, served over a farfalle pasta in a red pesto sauce
