ANTIPASTO

BRUSCHETTA (V)
Tomato, basil & oregano £5.25

BREAD, OLIVES & BALSAMIC OIL (V) £5.50

PIZZA ALL’ AGLIO (V) £4.95
Garlic pizza

PIZZA ALL’ AGLIO E POMODORO (V) £5.95
Garlic pizza with tomato

PIZZA BALL’ AGLIO E FORMAGIO (V) £6.50
Garlic pizza with mozzarella cheese

ANTIPASTO £9.50
Selection of cured Italian meats & cheeses

COSTOLETTE DI MAIALE £8.95
Barbecue spare ribs made to our very own delicious recipe

PATE DELLA CASA £7.50
Our own delicious homemade chicken liver pate with port jelly, served with bread

CAPESANTE E SPINACI £10.50
Pan fried scallops sauteed with spinach, garlic and chilli served in a white wine sauce

INSALATA CAPRESE V £7.50
Classic tomato and buffalo mozzarella salad served
with fresh basil infusion

CALAMARI FRITTI £8.95
Golden fried calamari served with homemade tartare sauce

AVOCADO AL GRANCHIO £8.95
Fresh avocado filled with crab meat and prawns in a marie rose sauce

TORTINA DI CAPRINO RUSTICA (V) £8.50
Oven baked goat’s cheese served with roast peppers finished with fresh mozzarella di buffalo, cherry tomatoes and basil.

GAMBERONI ALLA DIAVOLA  £9.95
King prawns or squids cooked in extra virgin Tuscany olive oil, garlic and fresh chilli served with bread

CARPACCIO DI MANZO £9.95
Herby pepper-crusted beef fillet topped with rocket, parmesan and extra virgin olive oil.

ASPARAGI E PROCIUTO CRUDO £8.00
Grilled asparagus wrapped in parma ham on a bed of black pudding, served with hollandaise sauce.

ALI DI POLLO £7.50
Chicken wings cooked with garlic and chilli

FUNGHI PRATAIOLI ALL’AGLIO (V) £8.00
Mushrooms in a creamy garlic sauce served with toasted bread

SOUP OF THE DAY £5.50
Home made soup served with bread

LA PIZZERIA

‘All our pizzas are made with the finest Italian plum tomatoes, Sicilian olive oil and 100% pure mozzarella cheese’

PIZZA MARGHERITA (V) £9.95
Mozzarella, pomodoro with fresh basil infusion

PIZZA NINO’S £11.95
Fior di latte mozzarella, chopped plum tomatoes, rocket leaves, pomodoro, Parma ham, parmesan shaving & rosemary olive oil

PIZZA VESUVIO £11.50
Fior di latte mozzarella, spice salami, Nduja sausage & fresh basil

CALZONE  £11.50
Half moon pizza filled, with salami, pepperoni sausage, ham, mozzarella, oregano and pomodoro on the side

PIZZA RUSTICA (V) £11.50
Fior di latte mozzarella, pomodoro sauce, fresh spinacha and roast peppers topped with fresh goat’s cheese.

PIZZA AFUMIGATA £ 12.50
Fior di latte mozzarella, smoke salmon and rocket salad topped with cream, lemon and dill sauce

PIZZA DI CARNE £ 12.95
Tomato, fior di latte mozzarella, ham, salami, chicken, beef and chilli oil

PIZZA VEGETARIANA (V) £11.50
Tomato, fior di latte mozzarella, artichoke, olives and sun dry tomatoes

PIZZA MEDITERRANEA (V) £11.50
Fior di latte mozzarella, sundried tomatoes, fresh feta cheese, rocket salad and olives

CONTORNI

PATATE FRITTE £3.50
French fried chips

FRESH VEGETABLE OF THE DAY £3.50
Steamed vegetables, virgin olive oil

INSALATA MISTA £3.50
Seasonal mixed salad

SPINACI AL LIMONE £3.50
Spinach sautéed with lemon sauce

RUCOLA E PARMIGIANO £3.50
Rocket and parmesan, aged balsamic vinegar

PEAS AND PANCETTA £3.50
Garden peas sauteed with bacon and olive oil

BBQ RIBS SAUCE £2.50

DESSERTS

CHOCOLATE FUDGE CAKE £5.50
Served with ice cream

TIRAMISU CLASSICO £5.50

PROFITEROLES AL CIOCCOLATO £5.50
Profiteroles filled with vanilla cream and topped with chocolate sauce

TORTA DI RICOTTA £5.50
Ricotta Cheesecake

PASTA & AMORE

‘Possibly one of the most Venetian dishes around,
squid ink risotto, is a feast for the eyes and the palate’

LASAGNA CLASSICA £8.95 / £11.50
Layers of pasta with Nino’s meat ragu and cheese sauce

CANNELLONI £8.95 / £11.50
Rolls of pasta filled with meat, cheese and spinach topped
with tomato and cheese sauce

FARFALLE AL SALMONE AFUMIGATTO  £10.25/ £13.50
Sautéed with smoke salmon, king prawns, white wine, vodka, olive oil, garlic and cream

SPAGHETTI CARBONARA £8.95 / £11.50
Smoked pancetta, cream, egg yolks & parmesan cheese

PENNE ALLA CALABRESE £9.50 / £12.50
Spicy tomato sauce, garlic & calabrese sausage

SPAGHETTI BOLOGNESE £8.95 / £11.50
With classic beef ragu and parmesan

FETTUCCINE ALFREDO £9.50 / £12.50
Sautéed with chicken in a pesto and cream sauce

TROFIE CON BRANZINO E ZUCCHINI £10.50 / £13.95
Sautéed with seabass, courgettes, cherry tomatoes and touch of tomato sauce

CAPPELLACCI AL CINGHIALE £10.95 / £13.50
Large pasta parcel filled with wild boar, with porcini mushrooms, truffle sauce and a hint of chilli

PENE PRIMAVERA (V) £9.50 / £12.50
Sauteed with artichokes, olives and roast peppers in a cherry tomato sauce

PACHERI PASTICCIATE £10.00 / £12.95
Oven baked pacheri pasta with ham, mushrooms, cream and tomato sauce, topped with mozzarella cheese.

LINGUINI AL GRANCHIO £10.50 / £13.95
Linguini pasta cooked with crab meat, prawns, cherry tomato, garlic, coriander and chilli

RIGATONI NORMA (V) £10.00 / £12.95
Rigatoni pasta, aubergine, tomato sauce, garlic, hint of chilli and pecorino cheese

RISOTTO AL PESCATORE £10.50 / £13.95
With saffron, prawns, calamari, scallops and mussels with tomato & a hint of chilli

RISOTTO POLLO E ASPARAGI £10.00 / £12.95
With chicken, asparagus, mushrooms, cream and parmesan cheese

SPECIALITA DI ​CARNE

‘Our beef is dry aged and matured on the bone for at least
32 days hand cut in-house then grilled to your specifications’

FILLET STEAK (10OZ) £27.95

RIBEYE STEAK (10OZ) £22.95

BEEF STROGANOFF £20.95
Prime fillet strips sauteed with onions, mushrooms, french mustard and cream served with rice

SAUCES: PEPPERCORN, RED WINE, DIANE, PIZZAIOLA £3.00 

FILET NERONE(10OZ) £28.95
Prime fillet of beef wrapped in bacon, served in a rich red wine and oysters mushrooms sauce 

SUNDAY ROAST £14.95
Avsailable every Sunday, ask for the roast of the day

SECONDI PIATTI

POLLO RIPIENO £17.50
Free range chicken breast stuffed with mozzarella, ham & garlic butter,coated with breadcrumbs, served with roast potatoes

CARRE DI AGNELLO ALLA’PROVENZALE £17.95
Grilled rack of lamb sliced in a red wine and demi – glace sauce, served with roasted potatoes

VITELLO ALLA MILANESE £16.95
Breaded escalope of veal served with spaghetti Napoli or mixed salad

PORCHETTA ALL’ABRUZZESE £16.95
Roast suckling pig abruzzo style with aromatic herbs & caramelised apple

SALTIMBOCA ALLA ROMANA £16.95
Rose veal escalope, topped with parma ham and sage, sauted and finished with white wine and butter sauce

POLLO PRINCIPESSA £16.50
Free range chicken breast, cooked with mushrooms, white wine and cream sauce, topped with asparagus and served with roast potatoes

POLLO ALL DOLCELATTE E CHORIZO  £17.50
Free range chicken breast in a creamy, chorizo and dolcelatte cheese sauce, served with roast potatoes

POLLO TRICOLORE £16.95
Strips of free range chicken breast, cooked in a mild curry sauce, peppers and onions served with tagliatelle pasta

ANATRA ALL’LIMONCELLO £17.50
Pan fried duck breast, served with limoncello sauce and mashed potato

TRANCIA DI SALMONE CHAMPAGNE £19.50
Roast fillet of salmon with prawns & champagne sauce served with mashed potatoes

FILLETO DI BRANZINO £18.50
Pan fried seabass fillets, served with baby prawns, cherry tomatoes, and basil in a white wine and lemon juice sauce, served with mashed potato

PESCE SPADA £19.95
Pan fried fillets of swordfish served with mussels in a white wine, lemon and cherry tomato sauce served with roast potatoes